London · Est. 2024

Seasonal British
plates, made with care.

A neighbourhood kitchen on Park Street. We cook with what's good this week: local farms, honest flavours, generous portions.

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Open
Tue – Sun · 12 – 10
Find us
London, UK
Reserve
+44 000 000 0000
Tom · in the kitchen since 6am
As featured in The Evening Standard Time Out Olive Magazine Square Mile
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This week's plates

What's good right now

Our menu changes weekly with what our farms and fishmongers send through. Here's a taste of what's coming out of the kitchen this week.

See the full menu
Our story

A kitchen built around good things

We opened Bade Restaurant in summer 2024 with a simple idea: cook with what's good, work with people we trust, and make every plate feel generous.

Our beef comes from a single farm in Devon. Our bread is baked each morning by a small bakery in Easton. Our wine list is short on purpose: we only stock what we'd happily drink ourselves.

If you ask us where something's from, we'll tell you. We think that matters.

Tom and Sarah
Owners and head chefs
Kitchen at 6am
Kind words

What guests are saying

From the kitchen

Behind the scenes

A look at our kitchen, our farms, and the everyday craft that goes into every plate.

Private dining room
Private dining

For your special evening

Our upstairs room seats up to 14 and can be hired exclusively for birthdays, anniversaries, work dinners and intimate celebrations.

We'll work with you on a tailored menu, suggest wines to match, and make sure the evening feels yours. Minimum spend applies on Friday and Saturday evenings.

Visit us

Come and say hello

London, United Kingdom. Walking distance from the harbourside, two minutes from the cathedral.

Lunch
Tue – Sun
12pm – 3pm
Dinner
Tue – Sat
6pm – 10pm
Sunday roast
Sundays only
12pm – 4pm